In a bold move to protect the rights of crustaceans, the Labour party has announced its intention to outlaw the age-old tradition of boiling lobsters alive. This decision is sure to have lobsters everywhere breathing a sigh of relief, or they would if they had lungs.

Seafood lovers, on the other hand, might find themselves in a bit of a pinch as they seek alternative methods to prepare their favorite crustacean delicacies. Perhaps it's time to brush up on steaming techniques or even consider a cold lobster salad?

While the lobsters are undoubtedly cheering from the safety of their ocean homes, the culinary world is left to ponder its next steps. Will this lead to a rise in lobster rights activism? Only time will tell.